Chef John Livera utilizes frequent interplay between contrasting tastes and textures – hot/cold, sweet/savory, soft/crunchy as he is inspired by seasonal  ingredients.



Lunch

Dinner: Appetizers

Dinner: Entrees

Dinner: Tavern Menu

Sunday Brunch

*please note menus are subject to change

We are also pleased to offer an extensive wine list as well as a full bar to our patrons.  Guests are welcome to bring their own bottles of wine.  Please note there is a $10 corkage fee for each bottle. 

Wines for $25 each

Montville Inn Wine List